Egg Curry


We all enjoy our eggs for breakfast but have we thought of having it for dinner as a curry?

This is such an easy and a quick fix recipe that it can be made even when you come home tired from work and don’t have the time to do a big dinner.
You will simply love this curry and kids love it !

4 boiled eggs
1 large onion, finely chopped
2 cloves garlic. finely chopped
2” ginger, minced
1-2 green chillies, finely chopped
2 tomatoes, pureed
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
2 tsp coriander powder
1/4 tsp cumin powder
2 cups boiled water
2 tbsp vegetable oil
fresh coriander leaves to garnish

How’s it made:
  1. Boil the eggs for 10-12 min and keep aside
  2. Heat oil in a wok and fry the finely chopped onions till dark golden brown
  3. Add ginger ,garlic, green chillies and fry for 2-3 minutes
  4. Add the pureed tomatoes
  5. Add the dry spices and stir, add a bit of water and mix.
  6. Cook the mixture till the oil is separated on the sides
  7. Add the eggs and mix gently.
  8. Now add the boiled water and let it simmer for 10-15 min on low heat
  9. Cook on high heat for another 5 minutes till water has evaporated and you are left with a thick gravy.
  10. Once reached the desired consistency, garnish with fresh coriander leaves
  11. Serve with hot roti or steamed rice, I served them with papad ( poppadums) for the extra crunch!