I have a passion for food and an inherit urge to experiment every time I come across a new dish or recipe. I love sharing my experiences and have taught many formal cooking classes as well as sharing with friends, relatives and colleagues.
I visualise the look and taste of the dish before I start and foresee the end result makes me stand apart.
I have been cooking since high school and started in the kitchen at home with my mum. And one of her sayings that have stuck with me is that cooking skills enhance with time and will never rust.
I definitely believed that! So having said that, it embarks my journey into the culinary world.
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